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Product 3/5
Use SMOKE-A-JO Northern Maple Sausage Seasoning for the best-tasting sausage you've ever made! Simply mix the entire contents of the container with 10 lbs(4.5 kg) of meat and 1 litre of cold water. Blend well and stuff mixture into a sausage casing.
This product was added to our catalog on Monday 16 April, 2012.
